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July 21, 2016
While maintaining tradition, seeking a new theme for the evolving taste of Austrian cuisine, chefs from Austria residing in Tokyo make presentation using natural cooking ingredients.


Special thanks to:
Andaz Tokyo Toranomon Hills:
Gerhard Passrugger - Executive Chef and director of Food and Beverage
Gregor Streun - Sous Chef
Dieter Stamminger - Chef de Cuisine

and

Austrian Embassy Commercial Section Tokyo

A production of
Austrian National Tourist Office Tokyo

http://www.austria.info/jp